Entrée service with a bowl of steam rice, except noodles and fried rice. Most people choose to add a delicious dessert with their entree starting at only $5.50.

Entrees

V = Vegetarian | GF= Gluten Free | * = Raw

$15.00

PAN-SEARED SALMON WITH THAI BASIL SAUCE

With shredded carrots, onions, zucchini; served with Thai basil sauce.

$15.00

$12.00

CHICKEN KATSU

Panko-breaded chicken with Asian coleslaw; served with Asian BBQ dipping sauce.

$12.00

$13.00

JAPANESE CURRY

Loaded with carrots and potatoes in a rich savory curry with your choice of chicken, beef or shrimp.

$13.00

$14.00

BULGOGI (KOREAN-STYLE GRILL ON A HOT PLATE)

Grilled sliced flank steak with shredded onions and scallions; served with Korean sesame and garlic sauce.

$14.00

$14.00

STONEPOT BIBIMBAP (KOREAN RICE DISH IN A WARM STONE POT)

Steamed rice topped with steamed shiitake mushrooms, carrots, spinach, bean sprouts, broccoli and a sunny side up egg on top with your choice of Tofu, Chicken, Beef or Shrimp: served with Korean spicy sauce on side. V

$14.00

Chicken $14.00 / New York Steak $18.00

TERIYAKI

Your choice of grilled sautéed chicken or steak tossed with broccoli, peas and carrots; served with homemade teriyaki sauce.

Chicken $14.00 / New York Steak $18.00

$14.00

SZECHUAN FIRE CRACKER

Stir-fried Asian vegetables, red peppers, onions, burnt Szechuan chili peppers; served with Szechuan sauce with your choice of chicken, beef, or shrimp.

$14.00

$10.00

PAD THAI NOODLES

Our traditional take on Pad Thai, served with carrots, onions, scallions and scrambled eggs; tossed in a light tangy fish sauce garnished with peanuts and green onions.

$10.00

Add Tofu $1.00V, Chicken $2.00, Steak $2.00, Shrimp $3.00

$12.00

SPICY CHICKEN UDON

Stir-fried onions, carrots, and garlic tossed with chicken and udon noodles in soy sauce, garnished with green onions.

$12.00

$10.00

UDON SOUP

Udon noodles in a hot fish broth with sliced fish cakes, boiled egg, vegetables and scallions.

$10.00

Add Tempura Vegetables $3.00

$10.00

YAKISOBA (Stir-fired buckwheat noodle)

Stir-fried Japanese buckwheat noodle with Asian vegetables.

$10.00

Add Tofu $1.00V, Chicken $2.00, Steak $2.00, Shrimp $3.00

$8.00

FRIED RICE Veg

$8.00

Add Tofu $1.00V, Chicken $2.00, Steak $2.00, Shrimp $3.00, Combination $4.00 (no tofu)

$2.00 charge for substitute of brown rice or fried rice)

(Entrées serviced with a bowl of steamed rice.

$2.00 charge for substitute of brown rice or fried rice)