Entrée service with a bowl of steam rice, except noodles and fried rice. Most people choose to add a delicious dessert with their entree starting at only $5.50.
V = Vegetarian | GF= Gluten Free | * = Raw
PAN-SEARED SALMON WITH THAI BASIL SAUCE
With shredded carrots, onions, zucchini; served with Thai basil sauce.
Panko-breaded chicken with Asian coleslaw; served with Asian BBQ dipping sauce.
Loaded with carrots and potatoes in a rich savory curry with your choice of chicken, beef or shrimp.
BULGOGI (KOREAN-STYLE GRILL ON A HOT PLATE)
Grilled sliced flank steak with shredded onions and scallions; served with Korean sesame and garlic sauce.
STONEPOT BIBIMBAP (KOREAN RICE DISH IN A WARM STONE POT)
Steamed rice topped with steamed shiitake mushrooms, carrots, spinach, bean sprouts, broccoli and a sunny side up egg on top with your choice of Tofu, Chicken, Beef or Shrimp: served with Korean spicy sauce on side. V
Chicken $14.00 / New York Steak $18.00
Your choice of grilled sautéed chicken or steak tossed with broccoli, peas and carrots; served with homemade teriyaki sauce.
SZECHUAN FIRE CRACKER
Stir-fried Asian vegetables, red peppers, onions, burnt Szechuan chili peppers; served with Szechuan sauce with your choice of chicken, beef, or shrimp.
PAD THAI NOODLES
Our traditional take on Pad Thai, served with carrots, onions, scallions and scrambled eggs; tossed in a light tangy fish sauce garnished with peanuts and green onions.
SPICY CHICKEN UDON
Stir-fried onions, carrots, and garlic tossed with chicken and udon noodles in soy sauce, garnished with green onions.
Udon noodles in a hot fish broth with sliced fish cakes, boiled egg, vegetables and scallions.
YAKISOBA (Stir-fired buckwheat noodle)
Stir-fried Japanese buckwheat noodle with Asian vegetables.
FRIED RICE Veg
$2.00 charge for substitute of brown rice or fried rice)
(Entrées serviced with a bowl of steamed rice.