Tofu, seaweed, sweet potato & green onion in a miso broth.
WILD GINGER SALAD
Mixed lettuce, shredded carrots with wild ginger dressing.
SEAWEED & CUCUMBER SALAD
With ponzu sauce.
KANI SU (Crab salad)
Cucumber, crab, furikake.
TAKO SU (Octopus salad)
Cucumber, octopus, furikake.
Served with spicy mayo.
Crispy vegetables & shrimp with smokey soy sauce.
Pan fried vegetable (or) pork pot stickers served with ponzu sauce.
Grilled chicken meatballs with hot mustard.
Curry sweet potato croquette with katsu sauce.
PINEAPPLE CHEESE WONTON
Homemade and served with sweet Thai sauce.
WILD GINGER EDAMAME
Tossed with sea salt.