V = Vegetarian | GF= Gluten Free
LOTUS CHIPS WITH EDAMAME SALSA
Crispy lotus chips (sliced lotus root) with edamame salsa that is a tangy blend of edamame, peppers and spices to give you a perfect bite with each lotus chip. V GF
PINEAPPLE CHEESE WONTONS
Lightly fried wontons filled with cream cheese, scallions & pineapple served with a sweet Thai dipping sauce.
Three crispy fried shrimps served with a spicy miso dipping sauce.
Stir-fried shredded carrots, shitake mushrooms, bamboo shoots with Asian plum sauce.served on romaine lettuce heart with your choice of tofu or chicken. V
Japanese squid lightly dredged in season flour and fried to perfection. served with a spicy miso dipping sauce.
ASSORTED TEMPURA VEGETABLES
Lightly battered carrot, onion, asparagus, broccoli. served with tempura dipping sauce. V
Warm soy beans tossed in garlic, butter and soy sauce.
Sautéed Asian pot stickers served with ponzu sauce.
Steamed shrimp dumplings.