Tofu, seaweed, sweet potato & green onion in a miso broth.
WILD GINGER SALAD
Mixed lettuce, shredded carrots with wild ginger dressing.
SEAWEED & CUCUMBER SALAD
With ponzu sauce.
Served with spicy mayo.
Crispy vegetables with smokey soy sauce.
TEMPURA VEGETABLES AND SHRIMPS
Crispy vegetables and shrimps with smokey soy sauce.
Pan fried vegetable (or) pork pot stickers served with ponzu sauce.
Panko breaded fried oysters served with Katsu sauce, Japanese mayo and lemon wedge
PINEAPPLE CHEESE WONTON
Homemade and served with sweet Thai sauce.
WILD GINGER EDAMAME
Sauteed in garlic
Tossed with sea salt.